Loryma

Loryma has been a partner of the food industry for over 40 years. In the beginning, the focus was on the production of stabilizers and emulsifiers for sauces, mayonnaises and dressings for the delicatessen industry. A different field of activity, but with intersections. When Crespel & Deiters outsourced its food division in 2001 and took over Loryma, the transformation process of Loryma into a company of the Crespel & Deiters Group began.

Starch in all of its forms and facets is a versatile raw material with different functions and utilisation types. Thanks to its versatility, starch is, e.g. used comprehensively by food producers. However, especially due to the large range of possible uses, consumers would like to gain a better understanding as to where starch-based ingredients come from, and what they are used for in food production.