Loryma
Trendy and healthy: Pastries with added value
Zwingenberg (Germany), June 2020 – Loryma, manufacturer of wheat raw materials, unveils a basic functional mix for muffins and sponge cakes as part of the Lory® Bake line. This added value blend not only ensures sensory appeal in finished products, but also responds to current market trends, thanks to several additional health benefits.
In cooperation with Viscofan, Loryma has developed a wheat-based concept for meat-free sausages with outstanding sensory appeal
Loryma has developed a new, unique recipe for vegan bratwurst. It consists of texturized Lory® Tex wheat protein granules, the Lory®Bind binding system and a matching bratwurst seasoning mix in the crisp vegan casing of the Weinheim producer, Viscofan.
We are taking part #socialdistancing
Social distancing is important for the time being. Our three hares are keeping the distance, too. With a temporarily modified campaign logo, we are sending a clear signal of solidarity in the fight against the spread of the corona virus.
Production is in full swing
We process 920 t mainly german wheat per day to wheat starches and wheat proteins. In these days our production is in full swing! Our 380 employees of the Crespel & Deiters Group give their very best to maintain production through a variety of measures.
Dealing with the corona pandemic within the Crespel & Deiters Group
As the corona virus continues to spread worldwide, we would like to provide an update on the current situation and how to deal with the corona pandemic within the Crespel & Deiters Group. The health of our employees has top priority. Our employees are already regularly trained in hygiene guidelines and in the use of personal protection and hygiene measures. The training content is adapted to the respective recommendations of the Federal Ministry of Health and the Robert Koch Institute.
Regional starch products: Your first choice when it comes to improving environmental compatibility
At the latest since “Fridays for Future”, the flood of plastic packaging, resource consumption or global warming have been buzzwords labelling the impact of our modern lifestyle on the world. The starch industry offers some solutions to the pressing questions of our time. In January 2020, at a press conference held during the International Green Week in Berlin, Dr Peter Haarbeck, Managing Director of the German Grain, Mill and Starch Industry Association, VGMS e.V. and Gustav Deiters, spokesman for the VGMS executive committee and managing director of Crespel & Deiters GmbH & Co. KG, drew attention to the key significance of regional starch raw materials for trend-setting solutions.
Loryma presents wheat-based ingredients at Food ingredients Europe (FiE) from 03 – 05 December 2019 in Paris, Booth 6G140
As experts in raw materials from wheat, we will be presenting our pioneering solutions in Paris that are tailored to satisfying the growing global demand for protein-rich, high-quality foods.
Starch Europe announces 60th anniversary campaign with launch of new StarchinFood.eu Website
Brussels, Belgium 20 May 2019 – 2019 marks the 60 year anniversary of Starch Europe, the trade association representing the European starch industry. To celebrate this, Starch Europe and their members will be organising a series of actions throughout the year, as the European starch industry celebrates its long and proud history and looks forward to a bright future.
Wheat for meat – Loryma at IFFA 2019
Changing consumer behaviour, a new awareness when it comes to sustainable and healthy nutrition, and the development of new food concepts for a constantly growing global population are challenges the meat industry has to respond in the mid-term.
Donation instead of Christmas gifts: Loryma hands over a cheque to the “Waldpiraten” (Forest Pirates)
We informed our customers during Christmas 2019 that we will forego giving our customers gifts this year. Instead, we would like to support the “Waldpiraten” (Forest Pirates) with a donation.