Loryma

Food ingredients expert Loryma introduces an innovative solution for crispy coatings that meet growing demand for healthier, low-fat convenience products.

Ingredients specialist Loryma responds to increasing demand for foods with easily understandable ingredient lists with the addition of a new binder to the Lory® Bind portfolio.

Ingredients specialist Loryma is expanding its Lory® Crumb portfolio with two new varieties made from rice flour and milk protein.

Ingredients specialist Loryma has a wide range of ingredients for all types of coated products. The Lory® Crumb portfolio includes a number of extrudates in various shapes and colours for breadings

Ingredients specialist Loryma has developed several application recipes for vegan tuna that deliver authentic, fibrous sensory qualities and a delicate texture.

The clean-label, wheat-derived, native adhesion starch from food ingredients specialist Loryma stands out from other such products on the market because it is not modified and does not need an E number.

Ingredients specialist Loryma is expanding its Lory® IsoCrisp range with a variant made from wheat. The extruded crispies are low in sugar but rich in protein.

A plant-based future today: Loryma presents functional wheat texturates at IFT FIRST 2022 in Chicago Ingredient supplier shows technological potential of Lory® Tex extrudates for texture optimization of meat alternatives on booth S2173

IFFA 2022, booth 12.1/C64: Loryma presents innovative extrudates, wheat starches and functional blends for improved meat products and meat alternatives   Loryma's presence at the show, which is dedicated to the meat and alternative proteins market, presents new, sustainable and economical options for the production of meat products or vegan and vegetarian products based on functional wheat ingredients. These include the innovative texturates of the Lory® Tex range for hybrid and plant-based alternatives, as well as hydrolysed wheat protein (Lory® [...]