News
Crespel & Deiters Group invests in expansion of extrudate production
The Crespel & Deiters Group, one of the leading wheat processors in Europe, is expanding the factory of Extruded Cereal Products B.V. (ECP) in Helmond, Netherlands.
Loryma launches E number-free adhesion starch
The clean-label, wheat-derived, native adhesion starch from food ingredients specialist Loryma stands out from other such products on the market because it is not modified and does not need an E number.
Online tool offers time and cost savings in material briquetting applications
Out now: C&D Technical Applications’ innovation calculates optimal compositions for the cost-efficient recycling of a wide range of raw materials
Crespel & Deiters Group opens US subsidiary
The German Crespel & Deiters Group, one of the leading wheat processors in Europe, has entered the US market with a newly founded subsidiary: Crespel & Deiters Food USA LP.
High-protein crispies Lory® IsoCrisp now available in wheat variant
Ingredients specialist Loryma is expanding its Lory® IsoCrisp range with a variant made from wheat. The extruded crispies are low in sugar but rich in protein.
Wheat-based binder optimises kebab production
Ingredients specialist Loryma has developed halal-certified, wheat-based binding ingredients which give sliced and minced meat rotisserie skewers the desired cut strength and stability.
Crespel & Deiters mourns the passing of Gustav Deiters sen.
The Crespel & Deiters Group mourns the passing of Gustav Deiters sen., partner and former Managing Director of the leading manufacturer of wheat starches and wheat proteins in Europe. Gustav Deiters sen. passed away on 26.12.2022 at the age of 88, peacefully surrounded by his family.
Family-run firm appoints Executive Board
The Crespel & Deiters Group, one of the significant middle-market wheat processors in Europe, has continuously expanded and diversified its product portfolio in recent years. In order to establish core processes across the Group, the management of the company will now be overseen by a newly appointed Executive Board.
New concepts for plant-based salami substitutes from Loryma
From vegan salami as a hot or cold topping for bread and pizza, to Italian salami stick alternatives – ingredients specialist Loryma has developed concepts that authentically replicate the specific visual and haptic properties of their meat-based counterparts.
Lory® Starch Opal: Better bonding for bakery decorations
Ingredients specialist Loryma has expanded its product portfolio with a new pregelatinized wheat starch with excellent solubility: Lory® Starch Opal.