Rice crispies: Lory® Crisp for manufacturers of protein-rich foods.
Crispies made of rice are varied in the application. Gluten-free and lactose-free, they are optimal additives for allergen-free snacks, breakfast cereals and baked goods. Their nutrient density makes them ideal for health-oriented lifestyle food and for developing new, innovative foods. With different shapes, colours, sizes and flavours, the manufacturer Loryma, with its Lory® Crisp rice crispies can easily be incorporated into a wide variety of recipes. They increase the volume of the end-consumer products while reducing calories and costs.
As a manufacturer, optimise your snacks, chocolate coatings, cereals and baked goods with the rice crispies Lory® Crisp!
- Ensure crunchy products
- In a variety of colours, forms and sizes
- Chocolate coating
- Bar
- Breakfast cereals
- Confectionery industry
- Baked goods
More information on Lory® Crisp rice crispies for manufacturers:
As a manufacturer, would you like to know more about the Lory® Crisp rice crispies for the manufacturing and optimisation of your end-consumer products?
Then feel free to drop us a line! We will be happy to advise you according to your individual requirements.
The Lory® Crisp rice crispies at a glance:
Lory® Crisp, Rice, Ball, Brown
Ball (2 mm)
Brown
Lory® Crisp, Rice, Ball, Cream
Ball (3 mm)
Cream
Lory® Crisp, Rice, Oval, Cream
Oval (9 mm)
Cream
Lory® Crisp, Rice, Oval, Light brown
Oval (11 mm)
Light brown
Lory® Crisp, Rice, Ball, Light brown
Ball (4;13 mm)
Light brown
Lory® Crisp, Rice, Disc, White
Disc (4 mm)
White
Lory® Crisp, Rice, Disc, Light brown
Disc (10 mm)
Light brown