Solutions for the confectionery industry
Confections must taste delightful, but can they also be nutritionally optimised and low in sugar? Our ingredients make it possible: Crispies give bars and biscuits a protein boost as well as extra crispiness. Our Lory® Starch, which is a specially modified starch in the form of phosphatised distarch phosphate, stands out with increased fiber content. What’s special about our native wheat starches? They can replace gelatin in plant-based gummies while preserving sensory properties.
Loryma is a specialist in food ingredients and part of the Crespel & Deiters Group.
Learn more
Are you a confectionery manufacturer with innovative product ideas or specific challenges in your production process?
Are you in search of cost-effective, non-animal ingredients that work in practice?
Are you seeking solutions to incorporate trends in sustainability, crunch, taste, and nutritional values into your products?
Our services for you:
High-Quality Ingredients for your Confectionery Production:
Lory® Starch Jade and Apatite serve as excellent alternatives to gelatin in plant-based fruit gummies and licorice.
The resistant Lory® Starch Elara is a specially modified starch in the form of phosphatised distarch phosphate, that ensures an optimal texture and increases the fiber content.
Lory® Crisp: Provides a crispy-crunchy taste experience.
Lory® IsoCrisp – Crispy extrudates with valuable protein and crunch
Lory® Protein: Hydrolysed wheat protein – functional component and plant-based protein source.
Our solutions for confectionery open up a whole new world of individual product design for you.
Have we aroused your interest?
Your interest is important to us – use our contact form now!
As soon as we have received your information, we will contact you immediately to clarify any open questions and help you further.