Solutions for breading
Breadings are often the first point of contact with a product, and this decisively impacts the taste experience. That’s why our solutions for breading are not just a simple coating, but a true experience for the senses. We are proud to offer you a wide range of solutions for breadings that will raise your end-consumer product to a new level. Whether crispy, spicy, sweet or savoury – we have the right ingredients for you.
Loryma is a specialist in food ingredients and part of the Crespel & Deiters Group.
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Are you a manufacturer of breadcrumbs and looking for ingredients that offer variety, sensory qualities and a special texture?
Do you wish support in developing or improving
your product(s)?
Are you looking for an extrusion specialist who can offer you a solution for every production stage and product type?
Our service for you:
System solutions for crispy and failproof breadings:
Lory® Crumb on the foundation of wheat, corn, rice and potato.
Lory® Starch Saphire pure: Our highly functional wheat starch for improving the adhesion of breadcrumbs without E-number.
Lory® Starch Solaris, Ruby, Diamond and Lory® Flour PX16 are ideal for adjusting the viscosity of wet coatings and tempura coatings.
Lory® Starch Achat optimises the crispness and adhesion of tempura batter in particular.
Lory® Bat: Wet breading compounds for a wide range of applications.
Our solutions for breadings open up a whole new world of individual product design for you.
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As soon as we have received your information, we will contact you immediately to clarify any open questions and help you further.